our story.

The Adelaide Food Network is a family-owned South Australian food manufacturer and distributor. For over 25 years we’ve crafted and supplied our own range of premium brands — from handcrafted quiches and gourmet pies to gluten-free cakes and specialty fine foods — to more than 300 retail outlets, cafés, delis, and hospitality venues across South Australia.

We operate state-wide chilled and frozen distribution to meet the needs of our wholesale partners and offer contract chilled and frozen storage space for B2B customers upon discussion.

Since the beginning of our company over fifty years ago (known as UK Foods), we have been hand-making the English Pork Pie and other traditional foods. Multiple generations of Burkes have developed knowledge and skill in smallgoods and gourmet food manufacturing. As of today, the Burke family have been continuing that tradition and incorporating new gourmet delights into our ever-growing range.

Our core business has remained as authentic as the original recipe, and we are proud of our family hertiage (from our roots in the U.K. and Ireland) and to be able to continue these traditions and methods that provide a familiar taste and experience for our customers.

Belve has been created with the modern traditionalist in mind, bringing real ingredients and classic recipes to South Australian homes; providing families of all backgrounds with a grounded and homely taste of comfort.

We not only attract the more discerning eye of a high-end market, but also satisfy the most humble consumer. With a rustic and bespoke charm, our products are not only aesthetically pleasing, but are full of fillings and flavours that will warm your soul.

Every product is individually handmade, we do not take shortcuts or add unnatural additives into our foods. Instead, every Belve recipe is crafted with the same type of basic and quality ingredients consumers would traditionally use at home.